This is one typical drink from a province on Sumatra island in the province of Bengkulu precisely. Bengkulu original kalamansi syrup, made from kalamansi lime and sugar options. Kalamansi syrup contains many benefits include: preventing respiratory disease, bone reinforcement, spur growth, anti-oxidant, improving blood circulation, and rich in vitamins. Kalamansi orange (Citrus microcarpa) is a plant in the Rutaceae family, which has been developed and popular throughout Southeast Asia, particularly the Philippines. This plant is a cross between Citrus Fortunella margarita retifulata with.
This plant is fringed with low normal height of 2-4 meters, compound flower, fruit with a shape like a small ball (about the size of a table tennis ball) after a cooked green yellow orange or yellow mixed with green, the fruit skin surface smooth, shiny there is also a full of polka dots. Citrus kalamansi is currently a mainstay of the city of Bengkulu and cultivated widely in the community.
and this is typical of Bengkulu preparations that can be used oleholeh of the province.
This syrup can be drunk hot or cold conditions. according to your taste,
examples of beverage syrup kalamsi:
3sdm kalamsi syrup, sugar 2sdm, and a glass of water.
how: all the ingredients together add ice cubes if you want to use cold and warm water if you want a warm drink.
by: anggi dwi nanda
nim: 2011145035
nim: 2011145035
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