Friday, March 16, 2012

HIJAB STYLE 2


Hello friends..
Assalamu’alaikum..
Today, I use this hijab style to go to the mall with my mother and little sister. I choose this style because it’s easy to use and perfect for relaxing.


 


 







And of course I will tell you how to use this hijab style.



 
 

1.      Pair the hijab on the head.
2.      Then, pull the right side of the hijab.
3.      Tighten by using the pin.
4.      Like the picture.
5.      Then pull the left side of the hijab.
6.      Pull the left side to the front right side.
7.      Then reverse side of the hijab.
8.      Pull over the hijab.
9.      After that, attach hijab onto the head.
10.  Then trim the left hijab side of the head.
11.  Then, tighten by using the pin.
12.  Tighten too the right side by using the pin.
13.  Then, trim the hijab.
14.  Hijab is finished.

I will always tell you how to use the hijab with my style. so, wait for my hijab styles later.
Thank you..
Warm regards  :)

     Posted By  : Rizki Kurniawati
     NIM              : 2011145047


HIJAB STYLE 4


Good evening all my friends..
Today I go to my house at Ciledug. It’s spend about an hour by motorbike. 
And today I use this hijab style because its simple and still looks beautiful. 
And of course I will tell you how to use this hijab.













  1. Pair the hijab on your  head.
  2. Bind the right and left side.
  3. Tighten the knot
  4. Pull the left side and spread your right side.
  5. Pull up the right hijab to left side.
  6. Attach it in the neck.
  7. Trim the front side of the hijab.
  8. Trim the right side of the hijab.
  9. Trim the left side of the hijab.
  10. Trim the front side of hijab again.
  11. Hijab is finished.

Yup, that is my hijab style today. And wearing hijab is a beautiful gift. :)
Bye..


Posted By  : Rizki Kurniawati
NIM              : 2011145047

Sunday, March 4, 2012

syrup kalamansi

This is one typical drink from a province on Sumatra island in the province of Bengkulu precisely. Bengkulu original kalamansi syrup, made ​​from kalamansi lime and sugar options. Kalamansi syrup contains many benefits include: preventing respiratory disease, bone reinforcement, spur growth, anti-oxidant, improving blood circulation, and rich in vitamins. Kalamansi orange (Citrus microcarpa) is a plant in the Rutaceae family, which has been developed and popular throughout Southeast Asia, particularly the Philippines. This plant is a cross between Citrus Fortunella margarita retifulata with.


This plant is fringed with low normal height of 2-4 meters, compound flower, fruit with a shape like a small ball (about the size of a table tennis ball) after a cooked green yellow orange or yellow mixed with green, the fruit skin surface smooth, shiny there is also a full of polka dots. Citrus kalamansi is currently a mainstay of the city of Bengkulu and cultivated widely in the community.
and this is typical of Bengkulu preparations that can be used oleholeh of the province.

 

This syrup can be drunk hot or cold conditions. according to your taste,
examples of beverage syrup kalamsi:
3sdm kalamsi syrup, sugar 2sdm, and a glass of water.
how: all the ingredients together add ice cubes if you want to use cold and warm water if you want a warm drink.







by: anggi dwi nanda
nim: 2011145035